2.0 oz. Chambord Raspberry Liqueur
.5 oz. Bailey’s Irish crème
6-8 oz. of double dark Hot Chocolate (I use Ghirardelli)
First make your hot Chocolate on the stove. Take 8.0 oz. of milk and 4-5 tablespoons of Ghirardelli double dark mix (more chocolate added the thicker your beverage) and heat slowly stirring constantly. When it’s ready remove from heat and put aside. Now take an Irish coffee glass and add your Chambord, and Baileys, Top off with the Hot Chocolate and stir. Serve as is or add a dollop of whipped cream on top if you like.
These types of drinks are usually offered up as a dessert menu item in bars and restaurants, and they work well in that situation. However I feel that the En Vogue is a warm libation, which will bring you a moment of comfort and ease any time. After a long day of skiing, or simply shoveling the drive for the hundredth time, one of these little drinks will be sure to make you sigh in relief.