The Half & Half consists simply of half a pint of Harp lager (also made in Dublin) and half a pint of Guinness, and if the pour be done right the Guinness will sit on top of the Harp in the glass which is rather pretty indeed.
Ingredients:
Guinness half a pint
Harp lager half a pint
A pouring spoon or Turtle
Method:
Tilt your glass and pour in your Harp lager gently so as to reduce “heading” on the ale. Stand the glass upright on the bar and place your turtle or spoon on the rim. Next, ever so softly, start pouring your Guinness over the back of the spoon. Keep a steady hand and go slow, and you should have a nice looking drink with all gold on the bottom and black on the top when finished.