1.5 - 2.0 Oz. Bushmills Irish whiskey or Goslings Black seal rum
5.0 - 5.5 Oz. Apple Cider
Fill a cocktail shaker with ice, add rum or whiskey and the apple cider. Shake thoroughly (until you feel the shaker turn frosty in your hand) Strain into a rocks glass filled with ice. Next, dust the top of the drink with powdered cinnamon, add the apple slice garnish and your cinnamon stick then serve.